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> Freeze Drying > Excipients

Excipients serve a dual purpose, to both provide bulk to a lyophilized sample and to stabilize biomolecules, particularly proteins. 

The ideal solution will have a component that helps to form a solid "cake" which gives body to the samples once freeze dried.  A second component of a good medium is a lyoprotectant which will help to preserve the structure of biomolecules throughout the lyophilization process.

Disaccharide, inert compound.

Traditionally, used to stabilize proteins and other biomolecules.

Sugar alcohol

Commonly used pharmaceutical applications to preserve nucleic acids and proteins.

Disaccharide, inert compound.

Commonly used in preserving both microorganisms and biomolecules.

When used at concentrations as low as 2% it can effectively protect proteins and other biomolecules. Trehalose fills the void left by exiting water and prevents this denaturation. When used at concentrations up to 10% w/v, mannitol forms an amorphous (non-crystalline) matrix which supports proteins and other biomolecules for freeze drying. Sucrose is the traditional lyoprotectant used in many formulations and is less expensive than the alternative, trehalose
D-Trehalose
D-Trehalose, 500 gm, Lyophilization Certified

D-Trehalose, Lyophilization Certified, is an effective lyoprotectant for preserving proteins and other biomolecules. 

$242.00
Mannitol
Mannitol, 500g, USP Grade, Lyophilization Certified

Reagent for lyophilizing proteins and nucleic acids. Each lot is tested for effectiveness.

$123.00
Sucrose
Sucrose, 500 gm, Lyophilization Certified

Sucrose, Lyophilization Certified, is a popular lyoprotectant with each lot tested for effectiveness in preserving both microorganisms and biomolecules.

$108.00