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RNA can be relatively stable within cells, especially tissues, but once released into a homogenate, it can be enzymatically degraded by RNases quickly. RNases are ubiquitous and must be rendered inactive to protect RNA during sample processing. This is accomplished by disrupting samples under conditions that inactivate the RNases (either cryogenically or with chemical denaturation) and then removing the RNases using organic extractions. Phenol is used to remove protein, including RNases, while the chloroform/isoamyl alcohol removes residual phenol from the RNA solution. As this process requires the use of phenol (which can cause serious chemical burns) and chloroform (carcinogenic), use extreme caution when performing this protocol. It is best to do the extractions in a chemical hood.
Homogenization Buffer: 4 M Guanidine thiocyanate, 42 mM citrate pH 4.3, 0.1% N-lauroylsarcosine, 0.1 M 2mercaptoethanol
Isolation Reagents: Phenol saturated (stored under) 42 mM citrate buffer, pH 4.3,
chloroform/isoamyl alcohol (ratio of
24:1),
3 M sodium acetate, pH 5.2,
95% ethanol (store at -20°C),
70% ethanol (store at -20°C),
water (molecular biology grade).
Procedure